Had an incredible dinner at Bandera in Corona Del Mar! From start to finish, everything was spoton. I ordered the Hawaiian Rib Eye and took our server Tonys recommendation to pair it with the Potatoes Colcannon. The steak was cooked to ...

The food was amazing! The ribs and chicken are both very tender and smoky, but the french dip was my favorite!! It melts in your mouth! I also enjoyed the chips and queso guacamole as the appetizer. I love the ambiance of the restaurant, a great spot to take your parents out for dinner in my opinion ...

Dark Wood lends itself to the jazzy feel of the restaurant. Everything was excellent macho salad, sweet potato and cheese enchilada with a fried egg on top, cornbread bites, and artichoke to start.. Martinis were 18 but they were good ...

From the moment I walked in, everything was spot on. The ambiance was warm and inviting, with cozy seating and perfect lighting that set the mood for a relaxing evening. ...

Banders is part of what I think is the best managed restaurant group in the country. All their locations offer exceptional quality food and outstanding service. This location is certainly a great example and on the mark. Super rotisserie ...

This is our favorite restaurant, absolutely not exaggerating. We always order an appetizer with 4 entrees me and my husband and we ALWAYS order the banana cream pie. The leftovers are part of the experience! ...

Ive been to this restaurant more times than I can count. The food is incredible and so are the martinis especially there 007 with four olives and having cornbread makes for a great start to your visit. I havent had one bad thing on ...

Great restaurant with fantastic food with good service! Make sure to come early, because otherwise, the wait for your party could range from one hour to two. My recommendations are grilled artichokes, the house salad, the chips with guac ...